The Soorya Residency (Formerly as Pratap Plaza)

Hotel Pratap Plaza, Chennai is a hotel that has established a reputation for excellence and has been acknowledged for offering high quality and value to its guests and clients. They help you make the best of your wedding or any event by their services and facilities. The luxurious retreat would be sure to make your wedding a memorable one for you along with your guests. They offer great staff at your service, making sure the couple is treated as a top priority and easing the wedding process with no troubles, the event will run smoothly. The venue can accommodate up to 250 people which is perfect for weddings and large events. They offer flexibility when it comes to catering. They aim to create an unforgettable experience for you on your bid day. Their indoor area is beautifully designed giving your celebrations an elegant touch.

Location

Hotel Pratap Plaza, Kodambakkam High Road, Next to HP Petrol Pump, Mahalingapuram, Nungambakkam, Chennai, Tamil Nadu, India

Space available

Hotel Pratap Plaza has a hall which has a seating capacity of 150 and floating capacity of 250 guests.

Facilities Provided

Guests are their foremost priority and they do all in their capability to make them happy. Therefore they provide a total of 30 rooms for their accommodation and look to it that all their requirements are met. They also have an in-house decoration team which will provide you with the best in class decorations as per the event and requirement. They make it sure that the decorations are well suited to the varied events they host such as engagements, marriages, parties, etc. and that too at a reasonable price. Most of the occasions also call for music and this is why they are free to work with DJs of clients’ choice.

Menu and Pricing

Food is one of the enduring experiences that, all take home with them and Hotel Pratap Plaza knows how to make it even better. Thus they also provide a selection of vegetarian as well as non-vegetarian cuisines as per the requirement of the client to engross the taste buds of their guests.