I can’t tell you how awesome they were to work with. We did virtual tours of the property, spoke to our head Chef to customize and craft our menu. I work in the food industry developing snacks in Australia, so I’m really passionate about food. We created a bespoke menu for every function with over 11 live station cuisines, 15 buffet items and in general, a huge mixture of cuisines. They flew in Chefs from India and Japan to make our dream menu possible! The venue itself was amazing. Especially, where our wedding ceremony was held on a floating mandap that we built on a pond in the center of the hotel. Source