We fell in love with Hilton Shillim the first time we visited - the location, the villas, the ambience and the idea of what the weather will be like amidst the hills in December. Apart from the location, the food was amazing. Chef Shubhendu did a fantastic job with making the 3-day celebration feast absolutely perfect. It was all healthy with no white flour, no saturated fats, and no refined sugar, and yet tasted delicious!Source