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Sri Radha Caterers

Sri Radha Caterers

Sonipat, Sonipat (View on Map)
5.0
1 review
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Starting Price

Pricing Info

200

Veg Price per plate
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About Sri Radha Caterers - Wedding Catering,  Sonipat Sonipat

Sri Radha Caterers, they know that every event requires the best service with ingenuity & creativity. They are a catering company based in Sonipat. They deliver the best of authentic, delicious and mouth-watering cuisines. They have very reasonable rates for both non-vegetarian as well as vegetarian menus and would provide any cuisine according to the demands and needs of their clients. Cuisines Offered: South Indian Chinese Desserts North Indian South Indian Rajasthani
Been on WedMeGood Since

4 years 6 months

Veg Price per plate

200

Starting Plate Non Veg

400

Max Capacity

Max 100 pax

Cuisines

North Indian , South Indian, Chinese, Desserts, Rajasthani

Caterer Type

General Caterers providing all services

Min Capacity

Min 2000 pax

Rating Distribution
5.01 review
5

1 review

4

0 reviews

3

0 reviews

2

0 reviews

1

0 reviews

Last Review Updated on 19 Jan 2021

Review Sri Radha Caterers

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Swati Gupta
Swati Gupta
5.0

Reviewed 3 years 10 months ago

There food is the yummiest and has the most number of varieties. The way they serve, they present, everything is unique in their own way. Would recommend everyone to please visit them once before finalising anyone else.

Recommended for:
Modern PresentationQuality of WorkProfessionalism
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FAQ about Sri Radha Caterers


What is the starting per plate cost charged by Sri Radha Caterers for a vegetarian menu?

Starting price of Sri Radha Caterers for a vegetarian menu is 200.

What is the starting per plate cost charged by Sri Radha Caterers for a non-vegetarian menu?

Starting price of Sri Radha Caterers for a non-vegetarian menu is 400.

What is the maximum number of guests Sri Radha Caterers can cater to?

Sri Radha Caterers can cater to a maximum of 100 guests.

What is the minimum number of guests Sri Radha Caterers can cater to?

Sri Radha Caterers can cater to a minimum of 2000 guests.
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